Omega-6 vegetable oils as a driver of coronary heart disease

Oxidized Cholesterol as a Cause of Alzheimer's Disease - NutritionFacts.org

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A coronary artery calcium score CT scan can identify surprise cholesterol. Did you see this? is a dangerous condition, and you must take it seriously. You might disappoint any signs, so it is very important that you get regular physicals, especially if you have any of the threat factors. Your doctor can keep an eye on your oxidized LDL levels and treat you to prevent it from becoming worse. Research is still being carried out on oxidized LDL and the very best treatment. The finest defense is a healthy diet plan and way of life, so talk with your physician and get on board.


Cholesterol - Wikipedia
WASHINGTON, Aug. 20, 2009 Health-conscious individuals understand that high levels of overall cholesterol and LDL cholesterol (the so-called "bad" cholesterol) can increase the threat of heart attacks. Now researchers are reporting that another type of cholesterol called oxycholesterol virtually unidentified to the public might be the most major cardiovascular health danger of all. Scientists from China presented among the very first studies on the cholesterol-boosting results of oxycholesterol here today at the 238th National Fulfilling of the American Chemical Society. The researchers hope their findings raise public awareness about oxycholesterol, including foods with the greatest levels of the substance and other foods that can fight oxycholesterol's effects.
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D., of Chinese University of Hong Kong. "But the general public must acknowledge that oxycholesterol is also important and can not be overlooked. Our work showed that oxycholesterol boosts total cholesterol levels and promotes atherosclerosis [" hardening of the arteries"] more than non-oxidized cholesterol." 202-249-4014 (Meeting, Aug. 15-19) 202-872-6042 (Before Aug. 15) 202-249-4014 (Satisfying, Aug. 15-19) 202-872-6293 (Prior To Aug. 15) Fried and processed food, particularly fast-food, consists of high amounts of oxycholesterol. Avoiding these foods and eating a diet plan that is abundant in anti-oxidants, such as fresh vegetables and fruits, may help in reducing its levels in the body, the scientists keep in mind. Scientists have actually understood for several years that a reaction between fats and oxygen, a procedure called oxidation, produces oxycholesterol in the body.